Chicken Cabbage Stir Fry: Easy Healthy One-Pan Dinner Delight
Discover the simplicity and taste of this Chicken Cabbage Stir Fry, the perfect one-pan dinner that’s both healthy and quick to prepare.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Healthy
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
- Heat olive oil in a large pan over medium-high heat.
- Add garlic and ginger, and sauté until fragrant.
- Add the sliced chicken breast and cook until browned.
- Stir in the bell pepper and cabbage, and continue to stir-fry for about 5-7 minutes.
- Pour in the soy sauce, and season with salt and pepper.
- Cook until the vegetables are tender but still crisp.
- Garnish with chopped green onions and serve immediately.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Cabbage Stir Fry, Healthy Dinner, One-Pan Recipe