Chicken Chorizo Pasta: The Easy Ultimate Recipe You’ll Love
Discover the flavorful Chicken Chorizo Pasta, a delicious combination of spicy chorizo and tender chicken tossed with perfect pasta. Ideal for a quick weeknight dinner!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 6 ounces chorizo sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Cook the penne pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in the chorizo and cook for another 3-4 minutes.
- Add the cherry tomatoes, smoked paprika, and red pepper flakes; cook until tomatoes are softened.
- Toss in the cooked pasta, mixing well to combine all ingredients.
- Remove from heat and stir in fresh basil and Parmesan cheese.
- Serve warm and enjoy!
Notes
- You can substitute the penne pasta for any pasta type of your choice.
- Adjust the amount of chorizo based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Chorizo Pasta, easy pasta recipe, spicy pasta dish