Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
A delicious twist on the classic chicken cordon bleu, featuring turkey bacon for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 6 strips turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 8 ounces egg noodles, cooked
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, Italian seasoning, and cooked egg noodles.
- Stir until well combined and pour into a greased casserole dish.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes and serve.
Notes
- For added flavor, you can use smoked turkey bacon.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu Casserole, comfort food, turkey bacon