Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a comforting dish with this Chicken Cordon Bleu Casserole, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, turkey bacon, Swiss cheese, breadcrumbs, heavy cream, chicken broth, egg, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include herbs like thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Chicken Cordon Bleu, Casserole, Comfort Food