Chicken Cordon Bleu Casserole: Easy Family Favorite with Turkey Bacon
A comforting and delicious Chicken Cordon Bleu Casserole recipe that features turkey bacon for a lighter twist on a classic dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 2 cups cooked pasta (like rotini or penne)
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled turkey bacon, cooked pasta, and both cheeses.
- In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- You can substitute the turkey bacon for regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Cordon Bleu Casserole, Easy Recipe, Family Favorite