Chicken Cordon Bleu Casserole: Easy Turkey Bacon Delight
A delicious and easy-to-make Chicken Cordon Bleu Casserole that combines turkey bacon and creamy flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups egg noodles, uncooked
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Add the uncooked egg noodles and stir until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
Notes
- For extra flavor, you can add herbs like thyme or parsley.
- Feel free to substitute chicken with leftover turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Cordon Bleu, Casserole, Turkey Bacon