Chicken Cordon Bleu Stromboli Recipe with Turkey Bacon Twist
A delicious twist on a classic dish, this Chicken Cordon Bleu Stromboli combines tender chicken, creamy cheese, and crispy turkey bacon wrapped in a savory dough.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard
- 1 package pizza dough
- 1 egg, beaten
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then chop.
- In a bowl, mix cream cheese, garlic powder, onion powder, and Dijon mustard.
- Roll out pizza dough on a floured surface.
- Layer cooked chicken, turkey bacon, Swiss cheese, and cream cheese mixture on the dough.
- Roll the dough tightly and seal the edges.
- Brush with beaten egg and sprinkle with parsley.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing.
Notes
- Feel free to add additional spices to the chicken for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu, Stromboli, Turkey Bacon, Easy Dinner Recipe