Chicken Enchiladas Easy to Make for a Flavorful Family Dinner
A delicious and easy recipe for chicken enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
- Stir in the shredded chicken, cumin, chili powder, and salt.
- Take a tortilla and fill it with the chicken mixture and some cheese. Roll it up and place it seam side down in a baking dish.
- Repeat until all tortillas are filled.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes until cheese is bubbly.
Notes
- For added flavor, try adding black beans or corn to the chicken mixture.
- Top with fresh cilantro or avocado for a fresh garnish.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Family Dinner, Easy Recipe
Find it online: https://tastyaura.net/chicken-enchiladas/