Chicken Fajita Casserole: Easy Comfort Food for Family Nights
A delicious and easy Chicken Fajita Casserole perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 cups bell peppers, sliced
- 1 medium onion, chopped
- 1 can black beans, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- 10 tortillas cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the chicken until browned.
- Add bell peppers, onion, black beans, and spices. Cook until tender.
- Layer the tortillas in a baking dish. Spread chicken mixture on top and sprinkle with cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- You can customize vegetables according to your preference.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajita Casserole, comfort food, family dinner