Enjoy a rich and flavorful chicken gravy that will elevate any meal. Perfect for biscuits, mashed potatoes, or chicken dishes, this easy recipe is a must-try!
Author:Souzan
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Sauces
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until golden.
Gradually add the chicken broth, whisking constantly.
Stir in the salt, pepper, garlic powder, and onion powder.
Bring to a simmer and cook until thickened, about 3-5 minutes.