Chicken Madeira: A Juicy Twist with Turkey Bacon and Chicken Ham
Delight in the juicy flavors of Chicken Madeira, enhanced with the rich taste of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 6 slices turkey bacon
- 1 cup chicken stock
- 2 cups mushrooms, sliced
- 1 cup Madeira wine
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, sauté mushrooms until golden brown.
- Season the chicken breasts with salt and pepper, then sear in olive oil and butter until browned.
- Add minced garlic to the skillet and cook for 1 minute.
- Pour in Madeira wine and chicken stock, and let simmer for a few minutes.
- Layer cooked bacon and mushrooms on top of the chicken, then transfer to the oven.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- Serve with a side of mashed potatoes or steamed vegetables.
- Adjust the amount of Madeira wine for a stronger flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Madeira, turkey bacon, chicken ham
Find it online: https://tastyaura.net/chicken-madeira-2/