Chicken Meatballs in Cream Sauce: Irresistibly Creamy Delight
Enjoy the delightful combination of tender chicken meatballs simmered in a rich and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- In a separate pot, combine heavy cream and chicken broth and bring to a simmer.
- Add the meatballs to the sauce and cook until they are firm and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some red pepper flakes to the sauce.
- Serve with pasta or crusty bread.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Meatballs, Cream Sauce, Dinner Recipe
Find it online: https://tastyaura.net/chicken-meatballs-in-cream-sauce/