Chicken Parmesan Pasta: A Juicy Twist on Comfort Food
This Chicken Parmesan Pasta recipe combines juicy chicken with the comforting flavors of pasta and cheese for a delicious twist on a classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups cooked pasta
- 1 pound chicken breasts, diced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and add the diced chicken. Season with garlic powder, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in the marinara sauce and cooked pasta until well combined.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, you can add some fresh basil on top before serving.
- This dish is great for meal prep and can be stored in the fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Parmesan Pasta, Comfort Food, Dinner Recipes