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Chicken Parmesan Pasta: A Juicy Twist on Comfort Food

Chicken Parmesan Pasta

This Chicken Parmesan Pasta recipe combines juicy chicken with the comforting flavors of pasta and cheese for a delicious twist on a classic dish.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breasts, diced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat and add the diced chicken. Season with garlic powder, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
  3. Stir in the marinara sauce and cooked pasta until well combined.
  4. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  5. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  6. Let cool for a few minutes before serving.

Notes

  • For extra flavor, you can add some fresh basil on top before serving.
  • This dish is great for meal prep and can be stored in the fridge.

Nutrition

Keywords: Chicken Parmesan Pasta, Comfort Food, Dinner Recipes