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Chicken Parmesan Recipe: The Best Easy Twist for Home Chefs

Chicken Parmesan Recipe

Discover a simple yet delicious Chicken Parmesan recipe that will impress your family and friends.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and oregano.
  3. Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
  4. Place the coated chicken on a baking sheet and bake for 20-25 minutes.
  5. Remove from the oven and top each breast with marinara sauce and mozzarella cheese.
  6. Return to the oven and bake until the cheese is melted and bubbly, about 10 more minutes.
  7. Serve hot with your choice of sides.

Notes

  • For extra flavor, marinate the chicken in Italian dressing for a few hours before preparing.
  • Feel free to use homemade or store-bought marinara sauce.

Nutrition

Keywords: Chicken Parmesan, easy chicken recipe, Italian food