Chicken Parmesan Recipe: The Best Easy Twist for Home Chefs
Discover a simple yet delicious Chicken Parmesan recipe that will impress your family and friends.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup all-purpose flour
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and oregano.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes.
- Remove from the oven and top each breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake until the cheese is melted and bubbly, about 10 more minutes.
- Serve hot with your choice of sides.
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before preparing.
- Feel free to use homemade or store-bought marinara sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Parmesan, easy chicken recipe, Italian food