Chicken Pot Pie Pasta: Indulgent Comfort Food Your Family Will Love
Chicken Pot Pie Pasta is the ultimate comforting meal for your family, combining tender chicken, creamy sauce, and hearty pasta all in one dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken breast and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- Stir in the frozen mixed vegetables and cook for another 3-4 minutes.
- Pour in the chicken broth and heavy cream, then stir to combine.
- Bring the mixture to a simmer and let it thicken for about 5 minutes.
- Add the cooked pasta to the skillet and toss until well combined.
- Serve hot and enjoy your Chicken Pot Pie Pasta!
Notes
- For added flavor, you can sprinkle some Parmesan cheese on top before serving.
- This dish can be made ahead of time and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Pot Pie Pasta, Comfort Food, Family Recipes, Pasta Dishes