Chicken Pot Pie Soup: A Cozy and Indulgent Twist on Comfort Food
A warm and comforting soup that combines the classic flavors of chicken pot pie in a bowl. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, peeled and cubed
- 1/2 cup frozen peas
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the carrots, celery, and potatoes, and sauté until softened.
- Stir in the flour and cook for about a minute.
- Gradually whisk in the chicken broth and milk until smooth.
- Add the shredded chicken, peas, thyme, salt, and pepper.
- Simmer for 15-20 minutes until thickened. Serve warm.
Notes
- For extra flavor, add a splash of white wine while sautéing.
- Feel free to use leftover turkey for a holiday twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipes