Chicken Pot Pie Soup: A Cozy, Easy Comfort Food Delight
A warm and comforting chicken pot pie soup that’s perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt to taste
- Black pepper to taste
- 2 cups pie crust, cut into bite-sized pieces (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the carrots, celery, onion, and garlic; sauté until vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, add peas, heavy cream, and thyme, and simmer for 10 minutes.
- Season with salt and pepper. Add pie crust pieces if using, and cook until heated through.
- Serve hot.
Notes
- For extra flavor, you can add herbs like rosemary or parsley.
- Feel free to customize the vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Easy Soup