Chicken Pot Pie Soup: Comforting Twist with Turkey Bacon and Chicken Ham

Introduction to Chicken Pot Pie Soup

A comforting twist on a classic favorite

When the temperature drops and the days grow shorter, there’s nothing more satisfying than a warm serving of Chicken Pot Pie Soup. This delightful dish combines all the familiar, beloved flavors of classic chicken pot pie—like tender chicken, hearty vegetables, and a creamy broth—while offering the cozy feel of a soup. Imagine curling up on your couch with a steaming bowl in hand; it’s like a warm hug on a chilly day.

What makes Chicken Pot Pie Soup so special? For starters, it captures the essence of a traditional pot pie but simplifies the process. When you’re juggling a busy work schedule or just want something quick and easy for dinner, this recipe has got your back. Instead of fussing over a crust, you’ll relish a creamy base enriched with spices and fresh ingredients.

Here’s a quick overview of what you need for the perfect bowl of Chicken Pot Pie Soup:

• Chicken: Shredded, cooked chicken is a must. Rotisserie chicken saves time and adds incredible flavor.
• Veggies: Think carrots, peas, corn, and potatoes! These not only enhance taste but also add vibrancy to your dish.
• Broth: A rich chicken broth or homemade base elevates the flavor. Choosing low-sodium options can keep it healthier.

Additionally, consider swapping out conventional ingredients for healthier alternatives. For instance, using Turkey Bacon adds a smoky taste without too much fat, while Chicken Ham can enhance the heartiness without overpowering the dish.

Now, you might be wondering: is it really that easy to prepare? Absolutely! You can whip it up in about 30 minutes, making it perfect for weeknight dinners. Plus, leftovers taste even better the next day!

For more tips on how to make your soup even creamier, check out Food Network. Dive into your kitchen, roll up your sleeves, and get ready to enjoy a dish that brings warmth and comfort to your home. Let’s cook up something amazing!

Ingredients for Chicken Pot Pie Soup

When it comes to making a Chicken Pot Pie Soup, you want to gather the right essential ingredients that transform this dish into a comforting favorite. Here’s what you’ll need:

Essential ingredients for the soup

• Chicken: Use shredded rotisserie chicken or diced cooked chicken for ease.
• Turkey Bacon: For a smoky flavor and a hint of richness.
• Carrots: Diced, they add natural sweetness and texture.
• Celery: Chopped, for that classic, crunchy element.
• Onion: Finely diced to provide aromatic depth.
• Garlic: A couple of cloves will add warmth and flavor.
• Chicken broth: The base of your soup; opt for low-sodium.
• Potatoes: Diced and tender, they make the soup hearty.
• Heavy cream: To create a luscious, creamy texture.
• Frozen peas: Adds color and a pop of sweetness.
• Fresh herbs: Thyme and parsley lend a fragrant touch.

Cheddar crust dippers

What’s a cozy bowl of Chicken Pot Pie Soup without a little something to dip? Enter Cheddar crust dippers! For these, you’ll need:

• Puff pastry sheets: Store-bought works perfectly.
• Shredded cheddar cheese: For that gooey, melty goodness.
• Egg wash: A simple mix of egg and water to give your dippers a golden finish.

This delightful combo not only elevates your soup experience but also provides that beloved crusty texture. As you enjoy your meal, don’t forget to check out this guide on homemade crusts for even more inspiration!

Crafting your own version of Chicken Pot Pie Soup doesn’t need to be daunting. With these ingredients, you’ll set the stage for a heartwarming dish that friends and family will adore. Happy cooking!

Preparing Chicken Pot Pie Soup

Chicken Pot Pie Soup is the perfect dish for cozy nights in, offering all the comfort of your favorite pot pie in a delightful, warm bowl. This soup is not just about flavor; it’s also about creating warmth and connection. Let’s dive into the steps to prepare this delicious recipe, and soon, you’ll be savoring every spoonful.

Gather Your Ingredients

The first step in preparing Chicken Pot Pie Soup is to gather all the necessary ingredients. This will streamline your cooking process and ensure that you have everything you need at your fingertips. Here’s what you’ll need:

• 2 cups of cooked chicken, shredded or chopped
• 4 slices of Turkey Bacon, diced
• 1 cup of chopped onions
• 1 cup of diced carrots
• 1 cup of frozen peas
• 3 cups of chicken broth
• 1 cup of heavy cream
• 1/4 cup of all-purpose flour
• 2 teaspoons of dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Make sure to use fresh ingredients for the best quality and flavor. If you’re looking for more great tips on ingredient selection, check out the USDA’s guidelines for safe and healthy choices.

Prepare the Cheddar Crust Dippers

What makes Chicken Pot Pie Soup truly special are the cheesy dippers! These cheddar crust dippers not only add flavor but also provide a fun way to enjoy your soup. To make them, you’ll need:

• 1 cup of all-purpose flour
• 1 cup of shredded cheddar cheese
• 1/2 cup of cold butter, cubed
• Water, as needed

1. In a mixing bowl, combine flour and cheese.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add water, mixing until you form a dough.
4. Roll the dough into thin strips or small rounds and bake at 375°F for 12-15 minutes, or until golden.

These dippers are perfect for dipping into your creamy chicken pot pie soup, elevating your meal to the next level of deliciousness.

Start Cooking the Soup Base

Now that you have your ingredients ready, it’s time to start cooking the soup base! Heat a large pot over medium heat, and add the diced Turkey Bacon. Sauté until the bacon is crispy. Turkey Bacon adds a great flavor while keeping the dish lighter.

1. Add the chopped onions and carrots to the pot, and cook until they soften, about 5-7 minutes.
2. Stir in the flour, ensuring that it coats the vegetables well. This will help thicken your soup later.

Don’t rush this step—allowing the onions to caramelize a bit will intensify the flavors in your Chicken Pot Pie Soup.

Combine Ingredients for Soup

Now, it’s time to bring everything together.

1. Pour in the chicken broth and stir well to combine the ingredients.
2. Add the shredded chicken and frozen peas.
3. Sprinkle in the dried thyme, along with salt and pepper to taste.
4. Let the mixture come to a gentle simmer and cook for about 10 minutes, allowing the flavors to meld beautifully.

This is where you can really play with the flavors—feel free to adjust the seasonings according to your taste!

Final Touches for a Creamy Delight

To finish off your Chicken Pot Pie Soup, stir in the heavy cream, which adds a rich and velvety texture.

1. Allow the soup to simmer for an additional 5 minutes, letting it thicken slightly.
2. Taste one last time and adjust the seasoning, if needed.
3. Serve your soup hot, topped with fresh parsley and accompanied by your cheddar crust dippers.

And there you have it! A heartwarming bowl of Chicken Pot Pie Soup that will make any dinner feel special. This dish is perfect for meal prepping or sharing with loved ones. Enjoy your creamy delight, and savor every bit of homemade goodness! For more comforting soup recipes, explore this culinary site for inspiration.

Variations on Chicken Pot Pie Soup

When you’re craving something comforting, Chicken Pot Pie Soup often hits the spot. But why stick to one version when there are so many delicious alternatives you can try? Let’s explore a couple of variations that can make your soup experience even more delightful!

Vegetable-Packed Version

If you’re looking to boost your veggie intake, the vegetable-packed version of Chicken Pot Pie Soup is the way to go. Imagine a rich, creamy base filled with not just chicken, but also an array of colorful vegetables.

• Suggested Veggies:
• Carrots
• Peas
• Corn
• Celery
• Potatoes

Adding these not only enhances the flavor but also adds nutritional value. Consider doing a quick sauté of your veggies before adding them into the soup for an extra layer of depth. You might even want to explore using vegetable broth instead of chicken for a lighter, vegetarian option. Check out this guide on the nutritional benefits of veggies from Healthline.

Spicy Chicken Pot Pie Soup

For those who love a bit of heat, the spicy chicken pot pie soup variation brings a fun twist. Add a splash of factors that will awaken your taste buds. Here’s how you can spice things up:

• Incorporate ingredients like:
• Diced jalapeños
• A sprinkle of cayenne pepper
• Fresh cilantro for garnish
• A dash of your favorite hot sauce

The heat from these ingredients can give this classic comfort food a whole new personality. A little spice can not only enhance the flavors but also promote better digestion—something you might want to look into!

Whether you’re enjoying a vegetable-packed delight or diving into a spicy bowl of Chicken Pot Pie Soup, these variations are sure to warm you up during chilly evenings. Which version are you excited to try first?

Cooking tips for Chicken Pot Pie Soup

Best practices for creamy soups

Achieving that enticingly creamy texture in your Chicken Pot Pie Soup starts with a solid foundation. Use a good-quality broth as your base; homemade chicken broth can elevate the flavor significantly. When thickening the soup, a roux made from equal parts flour and butter is classic. Gradually add your broth while whisking, ensuring a smooth consistency. If you prefer a lighter version, you can also use cornstarch mixed with cold water.

Pro tip: For a punch of creaminess, stir in some heavy cream or sour cream towards the end of cooking. This avoids curdling and keeps your soup luxuriously rich!

Cooking with fresh herbs

Fresh herbs can truly transform your Chicken Pot Pie Soup from simple to spectacular. Adding thyme, rosemary, and parsley can elevate the overall flavor profile. When using fresh herbs, chop them finely and sprinkle them in just before serving. This maintains their vibrant color and fresh taste. Consider a sprinkle of fresh parsley for garnish; it not only adds flavor but also enhances the visual appeal of your dish.

Looking for tips on using fresh herbs? Check out The Spruce Eats for a comprehensive guide!

Serving Suggestions for Chicken Pot Pie Soup

Pairing with Salads and Breads

When it comes to Chicken Pot Pie Soup, you want to complement its savory richness. A crisp green salad with a tangy vinaigrette works beautifully to balance the flavors. Consider adding fresh ingredients like berries or avocado for a pop of color and nutrition. For something heartier, serve it with warm, crusty bread. Sourdough or garlic bread can make it truly comforting while soaking up every delicious drop.

If you’re looking for something special, try pairing it with a homemade cornbread. It adds a slightly sweet touch that people adore!

Creative Serving Ideas

Serving your Chicken Pot Pie Soup can be as fun as making it! Here are a few ideas:

• Bread Bowls: Hollow out some small bread loaves to serve your soup in. It’s a fun twist and cuts down on dishes!
• Toppings Bar: Set up a toppings bar with options like shredded Turkey Bacon, green onions, and crushed crackers. This engages your guests and lets everyone customize their bowl.
• Leftover Makeover: If you have leftover soup, pour it over a baked potato for a hearty meal the next day!

These serving suggestions not only elevate your soup experience but also spark conversations around the dinner table! For more ideas, check out this helpful guide on soup pairings. Enjoy!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting everything ready for your Chicken Pot Pie Soup is quick and easy. You’ll need about 15 minutes to chop veggies, shred your chicken, and gather all your ingredients. Trust me, spending this time upfront makes the cooking process smoother!

Cooking Time

Once you’re prepped, the magic happens in around 30 minutes. You’ll sauté the veggies, let the broth simmer, and add in that creamy goodness. It’s a short while to wait for a warm, comforting bowl of soup that’s perfect for any day of the week.

Total Time

In total, you’re looking at about 45 minutes from start to finish. That’s a small time investment for a meal that can be a cozy family favorite, or a delightful dish to impress your friends! If you want to learn more about the benefits of homemade soups, check out this resource from The Kitchn.

Now, grab your apron and get ready to enjoy a delicious bowl of Chicken Pot Pie Soup!

Nutritional Facts for Chicken Pot Pie Soup

Calories

When it comes to comfort food like Chicken Pot Pie Soup, it’s exciting to know you can indulge without the guilt. A serving typically contains around 300-350 calories, making it a satisfying yet manageable choice for lunch or dinner.

Protein

Looking to hit your protein goals? This hearty soup packs a decent punch, with each serving providing 20-25 grams of protein. The chicken and Turkey Bacon contribute significantly to this total, helping you feel full and energized throughout your day.

Sodium

While enjoying a warm bowl of Chicken Pot Pie Soup, it’s wise to keep an eye on sodium levels. You can expect around 800-900 mg of sodium per serving when using traditional broth. To keep it healthier, consider opting for low-sodium broth or making your own at home. Balancing flavors while monitoring your intake can help you enjoy this cozy dish guilt-free.

For more tips on healthy eating, check out Harvard Health, which offers great insights on nutrition!

FAQs about Chicken Pot Pie Soup

Can I use different proteins?

Absolutely! Chicken Pot Pie Soup is versatile and can accommodate various proteins based on what you have on hand. If you’re looking for a different flavor, consider using turkey, or even chicken ham for a unique twist. For a heartier option, beef can work beautifully, adding depth and richness to the soup. Just remember that the cooking time may vary slightly depending on the protein you choose, so adjust accordingly!

How can I make it vegetarian?

Making a vegetarian version of Chicken Pot Pie Soup is simple and just as delicious! Substitute chicken with plant-based proteins like chickpeas or lentils, which not only pack in protein but also add texture. Use vegetable broth instead of chicken broth, and toss in a variety of vegetables like potatoes, carrots, and peas. A splash of non-dairy milk or a vegan cream can give your soup that creamy consistency you crave. You can check out resources like the Plant-Based Dietitian for more tips and ideas.

Tips for storing leftovers

Storing your Chicken Pot Pie Soup properly makes all the difference in retaining its flavor. Allow the soup to cool completely before transferring it to airtight containers. It can typically last in the refrigerator for about 3-4 days. For longer storage, consider freezing it—just remember to leave a little space at the top of the container for expansion. Label your containers with dates, so you know exactly when to enjoy your delicious leftovers. Reheating on the stove over low heat will help maintain its creamy texture, enhancing your dining experience the second time around!

Conclusion on Chicken Pot Pie Soup

A comforting bowl of happiness

In the enchanting world of comfort food, Chicken Pot Pie Soup reigns supreme. As you dive into this creamy, hearty delight, you’ll savor each bite, making it the perfect dish for a chilly day or a cozy evening at home. Packed with tender chicken, vibrant vegetables, and rich flavors, it’s a hug in a bowl — a true testament to the magic of home cooking.

Imagine gathering around the table with friends or family, sharing stories while enjoying this delightful dish. You can easily elevate your experience by pairing it with a crusty baguette or homemade biscuits. So, grab your favorite ingredients, and let this Chicken Pot Pie Soup rescue you from the ordinary today. For more cozy recipes, check out sources like AllRecipes and Taste of Home for additional inspiration.

Chicken Pot Pie Soup: Comforting Twist with Turkey Bacon and Chicken Ham

Print Recipe

Enjoy a heartwarming bowl of Chicken Pot Pie Soup, a delicious blend of turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 slices turkey bacon
• 1 pound chicken ham
• 4 cups chicken broth
• 2 cups mixed vegetables
• 1 cup heavy cream
• 2 tablespoons flour
• 1 tablespoon thyme
• Salt and pepper to taste

Instructions

1. In a large pot, cook turkey bacon until crispy.
2. Add chicken ham and cook for a few minutes until heated through.
3. Pour in the chicken broth and bring to a boil.
4. Add mixed vegetables and thyme, simmer for 10 minutes.
5. Stir in flour and cream, cook until thickened.
6. Season with salt and pepper to taste.

Notes

• For a richer flavor, use homemade chicken broth.
• Leftovers can be reheated on the stove.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipes