Chicken Pot Pie Soup: Comforting Twist with Turkey Bacon and Chicken Ham
Enjoy a heartwarming bowl of Chicken Pot Pie Soup, a delicious blend of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound chicken ham
- 4 cups chicken broth
- 2 cups mixed vegetables
- 1 cup heavy cream
- 2 tablespoons flour
- 1 tablespoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy.
- Add chicken ham and cook for a few minutes until heated through.
- Pour in the chicken broth and bring to a boil.
- Add mixed vegetables and thyme, simmer for 10 minutes.
- Stir in flour and cream, cook until thickened.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use homemade chicken broth.
- Leftovers can be reheated on the stove.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipes