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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist

Chicken Pot Pie Soup
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A delicious twist on traditional chicken pot pie, this soup features turkey bacon for added flavor.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions and cook until translucent.
  3. Stir in carrots and potatoes; cook for 5 minutes.
  4. Add the chicken and cook until no longer pink.
  5. Sprinkle flour over the mixture and stir well.
  6. Pour in the chicken broth and bring to a simmer.
  7. Add peas and heavy cream, stirring until heated through.
  8. Season with salt and pepper to taste.

Notes

  • This soup can be garnished with fresh parsley for extra flavor.
  • For a richer flavor, consider adding more bacon.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon

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