Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist
Enjoy a warm and hearty Chicken Pot Pie Soup with a delicious turkey bacon twist that brings comfort to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken, diced
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and potatoes until tender.
- Add diced chicken and cook until browned.
- Stir in flour and cook for 1 minute.
- Slowly whisk in chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream, thyme, salt, and pepper.
- Simmer for 15 minutes until thickened.
- Top with crispy turkey bacon before serving.
Notes
- For a creamier soup, increase the amount of heavy cream.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon