Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon
A delicious and comforting Chicken Pot Pie Soup with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced carrots
- 2 cups diced celery
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add the onion, carrots, and celery to the pot and sauté until softened.
- Stir in garlic and flour, cooking for another minute.
- Gradually add chicken broth, stirring to avoid lumps.
- Bring to a simmer and add the chicken, peas, and thyme. Cook for 10 minutes.
- Stir in heavy cream and cooked bacon. Season with salt and pepper.
- Serve hot.
Notes
- For a gluten-free version, use cornstarch instead of flour.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon