Print

Chicken Pot Pie Soup: The Best Comfort Food You’ll Love

Chicken Pot Pie Soup
Print Recipe

A warm and hearty Chicken Pot Pie Soup that captures the essence of comfort food, perfect for chilly days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  2. Add the carrots, potatoes, garlic, thyme, salt, and pepper. Cook for 5 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the chicken, peas, and heavy cream. In a small bowl, whisk together the flour with some water to make a slurry, then add to the pot.
  5. Cook until the soup thickens, about 10 minutes. Serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Can add dumplings for a fuller meal.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://tastyaura.net/chicken-pot-pie-soup-the-best-comfort-food-youll-love/