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Chicken Pot Pie Soup: The Best Cozy Comfort Food Recipe

Chicken Pot Pie Soup
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Enjoy a warm bowl of Chicken Pot Pie Soup that combines all the flavors of traditional chicken pot pie in a creamy and comforting soup form. This recipe is perfect for chilly evenings and is easy to make.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the garlic, thyme, and rosemary, and cook for an additional minute.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Add the cooked chicken and peas, and simmer for 10 minutes.
  6. In a small bowl, whisk together the heavy cream and flour until smooth.
  7. Slowly add the cream mixture to the soup, stirring constantly, and cook until thickened.
  8. Season with salt and pepper to taste, then serve hot.

Notes

  • This soup can be made ahead of time and reheats well.
  • For extra flavor, add a splash of Worcestershire sauce.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, soup recipes

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