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Chicken Pot Pie Soup: The Easy Comfort Food You’ll Love

Chicken Pot Pie Soup
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Deliciously rich and creamy, this Chicken Pot Pie Soup brings all the classic flavors of the traditional dish into an easy soup form.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 cup potatoes, cut into small pieces
  • 1/2 cup onion, diced
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are softened.
  2. Add the chicken breasts and cook until no longer pink. Remove chicken, shred it, and set aside.
  3. Stir in the flour and cook for another minute to create a roux.
  4. Slowly whisk in chicken broth and bring to a simmer.
  5. Add potatoes, peas, thyme, and the shredded chicken back to the pot. Cook until potatoes are tender.
  6. Stir in heavy cream and season with salt and pepper to taste. Serve warm.

Notes

  • For added flavor, use homemade chicken broth if available.
  • This soup is best served fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, soup recipes

Find it online: https://tastyaura.net/chicken-pot-pie-soup-the-easy-comfort-food-youll-love/