Chicken Ramen Stir Fry: Easy Weeknight Meal with Turkey Bacon
A quick and delicious Chicken Ramen Stir Fry featuring turkey bacon, perfect for a busy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 packs ramen noodles
- 4 slices turkey bacon
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables
- 2 green onions, sliced
- 1 clove garlic, minced
Instructions
- Cook the ramen noodles according to the package instructions, then drain.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add garlic and mixed vegetables to the skillet, sauté until tender.
- Stir in the soy sauce and sesame oil, then add the cooked ramen and bacon.
- Toss everything together and cook for an additional 2 minutes.
- Garnish with green onions before serving.
Notes
- For extra flavor, add chili flakes or sesame seeds on top.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Chicken Ramen Stir Fry, quick dinner, weeknight meal