Chicken Shepherd’s Pie With Hash Browns: A Cozy Comfort Dish
Enjoy a delicious and hearty Chicken Shepherd’s Pie with a crispy hash brown topping. This comforting dish is perfect for chilly nights and is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3 cups hash browns, thawed
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, mixed vegetables, chicken broth, garlic powder, onion powder, and black pepper. Mix well.
- Spread the chicken mixture into a baking dish.
- Layer the thawed hash browns evenly over the chicken mixture.
- Sprinkle shredded cheddar cheese on top of the hash browns.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding fresh herbs like thyme or rosemary.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Shepherd’s Pie, Comfort Food, Hash Browns, Cozy Dinner