Chicken Sweet Potato Curry: Easy Comfort Food Everyone Loves
A delicious and hearty Chicken Sweet Potato Curry that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 medium sweet potatoes, cubed
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
- Add the diced chicken breast and cook until browned.
- Stir in sweet potatoes, curry powder, and cumin, cooking for a few minutes.
- Pour in the vegetable broth and coconut milk. Bring to a simmer.
- Cover and cook for 20-25 minutes, until sweet potatoes are tender.
- Season with salt and pepper before serving.
Notes
- This curry can be spiced up by adding chili flakes if you prefer heat.
- For extra flavor, consider adding a squeeze of lime juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken, Sweet Potato, Curry, Easy Recipe, Comfort Food