Chicken Tetrazzini Bake: Irresistibly Comforting & Creamy Delight
Enjoy this creamy and comforting Chicken Tetrazzini Bake, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 ounces spaghetti
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, drain, and set aside.
- In a large bowl, combine the shredded chicken, cream of mushroom soup, chicken broth, milk, frozen peas, garlic powder, onion powder, salt, and pepper.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Transfer the mixture into a greased baking dish.
- Top with parmesan and mozzarella cheese.
- Drizzle olive oil over the top.
- Bake for about 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
- For added flavor, you can include sliced mushrooms or bell peppers.
- This dish is great for leftover chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Tetrazzini, Chicken Bake, Comfort Food, Creamy Pasta
Find it online: https://tastyaura.net/chicken-tetrazzini-bake/