Chicken Tikka Masala: A Warm, Satisfying Recipe for Home Chefs
Learn to make a delicious Chicken Tikka Masala that will warm your heart and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons vegetable oil
- 1 can diced tomatoes
- 1 cup heavy cream
- 1/4 cup cilantro, chopped
Instructions
- Marinate the chicken in yogurt and spices for at least 30 minutes.
- Cook the marinated chicken in a skillet until browned.
- Add diced tomatoes and simmer.
- Stir in the heavy cream and cook until thickened.
- Garnish with cilantro before serving.
Notes
- This dish pairs well with rice or naan.
- Adjust spice levels according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Tikka Masala, Indian food, comfort food