Chickpea Flour Pancakes: Easy Recipe for a Healthy Breakfast
Chickpea flour pancakes are a nutritious and delicious breakfast option that is easy to make. Packed with protein and fiber, they are perfect for a healthy start to your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the chickpea flour, water, salt, turmeric, and black pepper until smooth.
- Let the batter rest for about 15 minutes.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour a ladle of batter into the skillet, spreading it into a circle.
- Cook for 2-3 minutes on one side until the edges start to lift, then flip and cook for another 2 minutes.
- Repeat until all batter is used.
- Serve warm with your choice of toppings.
Notes
- Try adding chopped vegetables to the batter for extra flavor.
- These pancakes are gluten-free and vegan!
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chickpea Flour Pancakes, healthy breakfast, vegan pancakes