Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
A delicious and easy recipe for Chinese Beef and Broccoli that you can make in one pan for a take-out experience at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon sesame oil
Instructions
- Marinate the beef with soy sauce and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef to the pan and cook until browned, about 5 minutes.
- Add garlic and ginger, cooking for an additional minute.
- Add broccoli and beef broth, and stir-fry for about 3-4 minutes.
- Drizzle with sesame oil before serving.
Notes
- For extra flavor, add red pepper flakes.
- Serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 mg
Keywords: Chinese Beef and Broccoli, One Pan, Take-Out, Easy Recipe