Chinese Beef and Broccoli One Pan Take-Out Made Easy at Home
Enjoy the flavors of Chinese Beef and Broccoli with this easy one-pan recipe that brings take-out home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 1 tablespoon sugar
Instructions
- In a bowl, mix the soy sauce, beef broth, cornstarch, and sugar.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced beef, cook until browned.
- Stir in broccoli and cook until tender.
- Pour the sauce over the beef and broccoli; cook until thickened.
- Drizzle with sesame oil before serving.
Notes
- For added flavor, marinate the beef for 30 minutes before cooking.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, One Pan Recipe, Easy Take-Out