Chipotle Black Bean Burgers: Irresistibly Creamy Slaw Delight
A delicious recipe for chipotle black bean burgers topped with a creamy buttermilk slaw.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans
- 1 cup breadcrumbs
- 1 chipotle pepper in adobo sauce
- 1 teaspoon cumin
- 1 egg
- 1/2 cup corn
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F.
- In a bowl, mash the black beans.
- Add breadcrumbs, chipotle pepper, cumin, egg, corn, salt, and pepper. Mix well.
- Form into patties and place on a baking sheet.
- Bake for 25 minutes or until golden brown.
- For the slaw, mix buttermilk, cabbage, mayonnaise, and lemon juice in a separate bowl.
- Serve the burgers topped with creamy slaw.
Notes
- Let the burgers rest for a few minutes after baking.
- Adjust the spiciness by adding more or less chipotle pepper.
Nutrition
- Serving Size: 1 burger with slaw
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Chipotle Black Bean Burgers, Buttermilk Slaw, Vegetarian Burger, Healthy Recipe
Find it online: https://tastyaura.net/chipotle-black-bean-burgers/