Choco Vanilla Ice Cream: The Indulgent Homemade Delight
Experience the rich and creamy delight of homemade choco vanilla ice cream, a perfect treat for hot summer days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup cocoa powder
- 1 pinch salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine heavy cream, whole milk, and sugar. Whisk until sugar dissolves.
- Add vanilla extract, cocoa powder, and salt. Mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add chocolate chips.
- Transfer ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
- Feel free to add nuts or other mix-ins if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: choco vanilla ice cream