Chocolate and Raspberry Mousse Cake: Decadent Dark Glaze Delight
This luxurious Chocolate and Raspberry Mousse Cake topped with a rich Dark Chocolate Mirror Glaze is a perfect indulgence for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 150 grams fresh raspberries
- 300 milliliters heavy cream
- 100 grams granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 pinch salt
- 100 grams unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In another bowl, whip the heavy cream until soft peaks form.
- In a separate mixing bowl, whisk together the eggs, sugar, and salt until pale and fluffy.
- Slowly fold in the melted chocolate and vanilla extract into the egg mixture.
- Gently fold in the whipped cream until fully combined.
- Pour the mousse into a cake pan and chill for at least 4 hours.
- After chilling, prepare the dark chocolate glaze and pour over the cake.
- Garnish with fresh raspberries before serving.
Notes
- Make sure to use high-quality chocolate for the best flavor.
- Allow the cake to set in the refrigerator overnight for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 80 milligrams
Keywords: Chocolate and Raspberry Mousse Cake, Dark Chocolate Mirror Glaze
Find it online: https://tastyaura.net/chocolate-and-raspberry-mousse-cake/