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Chocolate Cake Pops: Easy Indulgence for Sweet Cravings

Chocolate Cake Pops

Delight in the rich flavors of chocolate cake pops, perfect for satisfying your sweet cravings in a fun and easy way.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup chocolate frosting
  • 12 oz chocolate candy coating
  • sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to the package instructions with water, vegetable oil, and eggs.
  3. Bake the cake in a 9×13 inch pan for the recommended time.
  4. Once baked, let the cake cool completely.
  5. Crumb the cooled cake in a large bowl and mix in the chocolate frosting until well combined.
  6. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  7. Refrigerate the cake balls for about 30 minutes.
  8. Dip each cake ball into the melted chocolate coating, allowing excess to drip off.
  9. Sprinkle with optional toppings and let cool until set.

Notes

  • Use high-quality chocolate for better flavor.
  • Experiment with different toppings for variety.

Nutrition

Keywords: Chocolate Cake Pops