Chocolate Cake Pops: Easy Indulgence for Sweet Cravings
Delight in the rich flavors of chocolate cake pops, perfect for satisfying your sweet cravings in a fun and easy way.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate frosting
- 12 oz chocolate candy coating
- sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions with water, vegetable oil, and eggs.
- Bake the cake in a 9×13 inch pan for the recommended time.
- Once baked, let the cake cool completely.
- Crumb the cooled cake in a large bowl and mix in the chocolate frosting until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the cake balls for about 30 minutes.
- Dip each cake ball into the melted chocolate coating, allowing excess to drip off.
- Sprinkle with optional toppings and let cool until set.
Notes
- Use high-quality chocolate for better flavor.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Cake Pops