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Chocolate Chip Cookie Cupcakes: The Best Sweet Treat Combo

Chocolate Chip Cookie Cupcakes

Delicious chocolate chip cookie cupcakes that combine the best of both worlds in a delightful treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, mix the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and stir until combined.
  6. Fold in the chocolate chips.
  7. Fill the cupcake liners with the batter and bake for 18-20 minutes.
  8. Let cool before serving.

Notes

  • These cupcakes are best enjoyed fresh but can be stored for a few days.
  • For extra flavor, add nuts to the batter.

Nutrition

Keywords: Chocolate Chip Cookie Cupcakes