Chocolate Chip Cookie Cupcakes: The Best Sweet Treat Combo
Delicious chocolate chip cookie cupcakes that combine the best of both worlds in a delightful treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Fill the cupcake liners with the batter and bake for 18-20 minutes.
- Let cool before serving.
Notes
- These cupcakes are best enjoyed fresh but can be stored for a few days.
- For extra flavor, add nuts to the batter.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Chip Cookie Cupcakes