Chocolate Chip Cookie Ice Cream Sandwiches: The Best Summer Treat
Chocolate chip cookie ice cream sandwiches are the ultimate summer treat that everyone loves.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 4 cups ice cream, any flavor
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool completely on a wire rack.
- Once cooled, scoop a generous amount of ice cream onto the flat side of one cookie and top with another cookie to form a sandwich.
- Freeze sandwiches for at least 30 minutes before serving.
Notes
- For a softer cookie, reduce baking time slightly.
- Try different ice cream flavors for a fun twist!
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 19g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: chocolate chip cookies, ice cream sandwiches, summer treat