Chocolate Chip Cookie Ice Cream Sandwiches: Irresistibly Indulgent Treats
Indulge in the ultimate dessert experience with these chocolate chip cookie ice cream sandwiches. Perfectly chewy cookies are filled with your favorite ice cream for a delightful treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 quart vanilla ice cream
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla.
- Add the eggs, one at a time, beating well after each addition.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let cool on sheets for 2 minutes before transferring to wire racks.
- Once cookies are cooled, scoop ice cream onto the flat side of one cookie and sandwich it with another cookie.
- Wrap sandwiches in plastic wrap and freeze for at least 1 hour before serving.
Notes
- For a fun twist, try different ice cream flavors.
- These sandwiches freeze well and are perfect for parties.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Ice Cream Sandwiches