Chocolate Chip Pumpkin Pancakes: The Best Indulgent Breakfast Treat
Enjoy a delicious twist on classic pancakes with these Chocolate Chip Pumpkin Pancakes, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix the dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients, stirring gently.
- Fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form and the edges look set, then flip and cook until golden brown.
- Serve warm with syrup.
Notes
- For added flavor, sprinkle some extra chocolate chips on top before flipping.
- For a healthier option, use whole wheat flour instead of all-purpose flour.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate Chip Pumpkin Pancakes, Pancake Recipe, Breakfast Recipe