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Chocolate Chip Zucchini Bread: Fresh, Moist, and Irresistibly Good

Chocolate Chip Zucchini Bread Fresh and Moist Recipe
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A delicious and moist chocolate chip zucchini bread recipe that will be a hit with everyone.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together grated zucchini, granulated sugar, brown sugar, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure the zucchini is well-drained to avoid too much moisture.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Chocolate Chip, Zucchini Bread, Fresh, Moist, Recipe

Find it online: https://tastyaura.net/chocolate-chip-zucchini-bread/