Chocolate Chips Sourdough Bread: The Best Indulgent Recipe at Home
Indulge in the best homemade chocolate chips sourdough bread that combines the tangy flavor of sourdough with the sweetness of chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a large bowl, combine the active sourdough starter and warm water.
- Add the flour and salt, mixing until a dough forms.
- Incorporate the chocolate chips into the dough.
- Knead the dough for about 10 minutes until smooth.
- Let it rise in a warm place for 4-6 hours or until doubled in size.
- Shape the dough into a loaf and place it in a baking pan.
- Let it rise again for about an hour.
- Bake in a preheated oven at 375°F for 30-35 minutes.
Notes
- For a richer flavor, let the dough rise overnight in the fridge.
- Experiment with different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Chips Sourdough Bread, Sourdough Bread, Chocolate Chip Bread