Chocolate High Protein Ice Cream: Indulgent Treat You’ll Love
This chocolate high protein ice cream is a delicious indulgence that doesn’t compromise on nutrition.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup almond milk
Instructions
- In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and salt.
- Whisk the mixture until smooth and well combined.
- Slowly add almond milk until you reach the desired consistency.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a silkier texture, allow the ice cream to sit at room temperature for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: chocolate, high protein, ice cream, dessert, healthy treat