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Chocolate High Protein Ice Cream: Indulgent Treat You’ll Love

CHOCOLATE HIGH PROTEIN ICE CREAM

This chocolate high protein ice cream is a delicious indulgence that doesn’t compromise on nutrition.

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup almond milk

Instructions

  1. In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and salt.
  2. Whisk the mixture until smooth and well combined.
  3. Slowly add almond milk until you reach the desired consistency.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Notes

  • For a silkier texture, allow the ice cream to sit at room temperature for 5-10 minutes before serving.

Nutrition

Keywords: chocolate, high protein, ice cream, dessert, healthy treat