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Chocolate Lava Cakes: Indulgent Treat for Home Chefs to Love

Chocolate Lava Cakes

Indulge in the rich and gooey goodness of homemade chocolate lava cakes that are perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 425°F (220°C) and grease four ramekins.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
  3. Mix in the powdered sugar, then add the eggs and egg yolks, followed by the vanilla extract.
  4. Stir in the flour and salt until just combined.
  5. Divide the batter evenly among the greased ramekins.
  6. Bake for 12-14 minutes until the edges are firm but the center is soft.
  7. Let cool for 1 minute, then carefully invert onto plates to serve.

Notes

  • Serve with a scoop of vanilla ice cream or fresh berries for an extra treat.
  • Ensure not to overbake for the perfect molten center.

Nutrition

Keywords: Chocolate Lava Cakes, dessert, baking, indulgent treat