Chocolate Mousse Cups: Indulgent Treats You Can’t Resist
Indulge in rich and creamy chocolate mousse served in delightful cups.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 3 large eggs
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a heatproof bowl, melt the dark chocolate over simmering water.
- Once melted, remove from heat and let cool slightly.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Fold the chocolate into the egg mixture.
- In another bowl, whip the heavy cream and vanilla until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Serve the mousse in cups and chill for at least 2 hours.
Notes
- For a richer flavor, use high-quality dark chocolate.
- You can add a dash of espresso powder for an extra kick.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 28 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams
Keywords: Chocolate Mousse Cups
Find it online: https://tastyaura.net/chocolate-mousse-cups/