Chocolate Peanut Butter Stuffed French Toast: A Sweet Indulgence
A rich and delicious breakfast treat featuring a blend of chocolate and peanut butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 2 tablespoons peanut butter
- 2 tablespoons chocolate spread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Spread peanut butter and chocolate spread on two slices of bread.
- Top with the remaining slices to form sandwiches.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, coating well, and place in the skillet.
- Cook until golden brown, about 3-4 minutes per side.
- Serve warm with additional toppings if desired.
Notes
- For extra crunch, add chopped nuts to the filling.
- For a sweeter option, drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 200 milligrams
Keywords: Chocolate, Peanut Butter, French Toast, Breakfast