Chocolate Salami: The Indulgent Treat You Can Easily Make at Home
A delightful and easy-to-make treat, chocolate salami combines rich chocolate with nuts and cookies for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams butter
- 100 grams sugar
- 200 grams digestive biscuits
- 100 grams chopped nuts (hazelnuts or walnuts)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a saucepan, melt the dark chocolate and butter over low heat.
- Stir in the sugar until fully dissolved.
- Remove from heat and mix in the vanilla extract and pinch of salt.
- Crumble the digestive biscuits and add them along with the chopped nuts.
- Mix everything until well combined.
- Shape the mixture into a log and wrap it in plastic wrap.
- Chill in the refrigerator for at least 4 hours until firm.
- Once set, roll in powdered sugar or cocoa powder before slicing.
Notes
- For a richer flavor, use high-quality chocolate.
- You can substitute nuts based on preference or availability.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Chocolate Salami, dessert, easy recipes, homemade treats