Chocolate Steamed Buns: Irresistibly Soft and Decadent Treats
Chocolate steamed buns are a deliciously soft and indulgent treat that combines fluffy dough with rich chocolate filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm water
- 100 grams dark chocolate, chopped
Instructions
- In a large bowl, combine flour, cocoa powder, sugar, yeast, and salt.
- Slowly add warm water and knead until a smooth dough forms.
- Cover and let the dough rise for about 1 hour, or until doubled in size.
- Divide the dough into equal portions and flatten each piece.
- Place a piece of chopped chocolate in the center and wrap the dough around it.
- Steam the buns for 15-20 minutes until cooked through.
Notes
- For added flavor, you can mix in a teaspoon of vanilla extract into the dough.
- Make sure the steamer is well-prepared to prevent sticking.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Steamed Buns, Steamed Buns, Chocolate Treats
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