Chorizo Breakfast Burritos: Easy Potatoes, Eggs, and Turkey Bacon
Delicious and protein-packed Chorizo Breakfast Burritos with perfectly cooked potatoes and eggs make for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chorizo sausage
- 2 large potatoes, diced
- 4 large eggs
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- In a skillet, heat olive oil over medium heat and add diced potatoes. Cook until tender.
- Add chorizo to the skillet and cook until browned.
- In a bowl, whisk eggs with salt, then pour into the skillet, stirring until cooked through.
- Warm tortillas, then fill with the chorizo, potato, and egg mixture. Sprinkle with cheese and roll up.
Notes
- Use turkey bacon instead of chorizo for a leaner option.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 220mg
Keywords: Chorizo Breakfast Burritos, Breakfast Burritos, Easy Breakfast Recipes